Posts from the EYE CANDY Category

LA CAMPAGNE A LA FIN D’ETE

Summer is rolling out. I’m hoping this Indian summer will stick around just a few days more before the leaves fully turn and fall from their branches and the rain falls more often.

This summer Louis and I didn’t get vacation. I know, surprising being in France, the country with 5 weeks paid vacation which is often unheard of to most hardworking Americans. As I had just started my new permanent contract (paid vacation days have to be earned throughout the first year for the following year… vivement next year!) and Louis just started a new project, we had to swing through summer working full time on our mix and match schedules. We have nothing to complain about though; we are loving what we do, and this summer we took in slow, enjoyed Paris, but also hopped on the highway just a short ride to the countryside for a breath of fresh air with the in-laws whenever we could. An excuse to get out of Paris on the weekends certainly made summer feel more real.

A la campagne it feels like summer year round. Not because of the weather, but because it’s relaxing and just so beautiful. We dine even with the chills outside, with light gardlands lit and candles topping the table as soon as the sun goes down, it is as charming as ever. With the foggy mornings and flowers for every season in bloom throughout the year, it’s safe to say that the countryside is pure magic. My father-in-law’s garden was at its peak later than expected this year, so our fruit and veggie explorations were the cherry on top of a good weekend away during the Indian summer.

I suppose with age and wonderful experiences I’m realizing that summer doesn’t only consist in getting away for vacation to a beach somewhere. A weekend away in good company, delicious and quality grub in a beautifully cozy home can certainly suffice. What makes your summer feel like summer?

FLORAL COTTAGE



When mom visited a few weeks ago we made sure to have a weekend in the countryside with my honey’s family. It was only a few days after our darling Jefferson arrived, so he tagged along to soak up the sun in Montargis.

The weekend was filled with berries from the garden and refreshing snacks like fromage blanc with mint and cucumber, tomato mozzarella salads (& other epic salads as per ususal) topped with capucines and of course some delicious wine. The flowers were in perfect bloom and allowed for infinite strolls.

I’m already dreaming of the next weekend away…

Watch a little video from this magical weekend here.

CAKE PORN

For Louis and I’s anniversary, I got a scrumptious cake from Sugar Daze. Like last year, I like to put a little phrase on top to personalize it a bit for my love. I like to keep things simple and heartfelt, and a cake certainly does the trick. This tradition of ours will certainly go on forever and ever.

What better way to celebrate love than with a delicious cake?

What do you do on your special days?

BIRTHDAY WEEKEND

This weekend was a very special one. For my birthday, along with Valerie and her man who is in town, we headed to the in-laws fantastically adorable home for a weekend full of delicious grub and surprises. It was cold and foggy most of the weekend, which was the perfect context for making hearty gratins and staying cozy by the fire with a few rounds of Cards Against Humanity and some whisky.

We picked vegetables from the garden and enjoyed the calm of the countryside, even having the chance to visit a neighbor’s farm to see his tractor collection. The fact that he makes his own moonshine and gave me some of his homemade eau-de-vie for my birthday was pretty much a cherry on top.

However, I am clearly the most spoiled person alive, as this birthday weekend didn’t end here…. little did I know that coming back to Paris on Sunday night, there were some snazzy people that I really care about waiting for me at Troll Café to drink a beer together.

It all ended with samosas galore, as the best birthday in the world should. I am still in shock about how fantastic and culturally mixed this day was: a delicious French lunch with the family and surprise local brews, homemade eau-de-vie and tractors with a true campagnard who seemed like he had never met foreigners before, surprise beer extravaganza at Troll Café where they have one of my favorite random beers (Mongozo Banana) and then a bag full of samosas on the house from my favorite Indian restaurant. Does this not sound like a dream? I am the most spoiled person alive.

A special thank you to my dearest honey for planning this, and to all of my dear friends who made this day so magical.

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